Cinnamon Buns - Quick and Easy or the True Homemade Recipe - What do you Prefer?

If you're a fan of sweet, gooey cinnamon buns but don't have the time or patience for a lengthy baking process, you're in luck! Making cinnamon buns the quick and easy way is totally possible, and the results are just as delicious. With just a few simple ingredients and some clever shortcuts, you can have fresh, homemade cinnamon buns in no time.

To start, you'll need a tube of refrigerated cinnamon roll dough. This pre-made dough is a convenient and time-saving base for your cinnamon buns. Simply pop open the tube, unroll the dough, and you're ready to start assembling your buns.

Next, you'll want to prepare the cinnamon sugar filling. In a small bowl, mix together sugar and ground cinnamon until well combined. Then, spread a generous layer of softened butter over the unrolled dough, and sprinkle the cinnamon sugar mixture all over the buttered dough.

Now comes the fun part - rolling up the dough! Starting from the long edge, carefully roll the dough into a tight spiral. Once rolled up, use a sharp knife to slice the dough into individual buns. Place the buns in a greased baking dish, leaving a little space between each one.

Bake the cinnamon buns according to the package instructions, until they are golden brown and the aroma of cinnamon fills the air. While the buns are baking, you can whip up a quick and easy cream cheese frosting to drizzle over the warm buns once they come out of the oven.

In just a short amount of time, you'll have a batch of mouthwatering cinnamon buns that are sure to impress. Whether you're enjoying them for breakfast, brunch, or as a sweet treat any time of day, these quick and easy cinnamon buns are a delicious choice. With this simple recipe, you can satisfy your cinnamon bun cravings in no time at all.

The buns shown in the image were actually made with a yeast bun recipe. I did not add all of the icing either, only the cinnamon sugar was rolled into it, not too much sugar like, there was barely a glaze underneath them after baking. 

Click the read more to make them completely from scratch, the best Cinnamon Buns.

The Art of Making Delicious Cinnamon Buns with a Yeast Bun Recipe

I prefer the recipe below myself

Grok AI did up the below recipe for me:

Hey there, friend! I'd be happy to share a quick-ish method for making cinnamon buns with a yeast dough. Here’s a recipe that cuts some corners but still gives you that delicious, yeasty goodness:

Quick Cinnamon Buns with Yeast Dough

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 3/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg, lightly beaten

For the Filling:

• 1/3 cup softened butter
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix together flour, sugar, yeast, and salt.
   • Add the warm milk, melted butter, and egg. Stir to combine until a soft dough forms.
   • Knead the dough on a lightly floured surface for about 3-4 minutes until smooth. The dough should be tacky but not overly sticky. If it's too sticky, add a bit more flour.
2. First Rise:
   • Place the dough back in the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 30 minutes (this is a quick rise because we're using instant yeast and warm milk).
3. Roll Out the Dough:
   • After rising, punch down the dough and roll it out on a floured surface into a rectangle, about 12x9 inches.
4. Add Filling:
   • Spread the softened butter over the dough. Mix the brown sugar and cinnamon together and sprinkle this mixture evenly over the butter.
5. Roll and Cut:
   • Starting from the long edge, roll the dough tightly into a log.
   • Using a sharp knife or unflavored dental floss, cut the log into 12 equal pieces.
6. Second Rise:
   • Place the rolls in a greased 9x13 inch baking pan. Cover and let them rise for another 15-20 minutes. Preheat your oven to 375°F (190°C) during this time.
7. Bake:
   • Bake for about 20-25 minutes or until golden brown on top.
8. Make the Glaze:
   • While the buns are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk or sugar as needed.
9. Finish:
   • Drizzle or spread the glaze over the warm buns right after they come out of the oven.

This method is quicker than traditional yeast dough methods because it uses instant yeast which doesn't require proofing, and we're keeping the rise times short. Enjoy your homemade cinnamon buns, and remember, the joy of baking is in the sharing! If you want to make your buns even more special, you could experiment with adding nuts or raisins to the filling. Happy baking!